Tag Archives: Asian

Garlic scallion noodles: 48 cents/serving

This is a terrific, flavor-packed weeknight meal that can be whipped up in minutes using pantry staples, some green onions, oyster sauce, and Vietnamese fish sauce. I made it specifically to use up some Chinese egg noodles I had wearing out their welcome in the fridge, but you can also use just plain ol’ spaghetti and I promise it’ll be just as good. You could also add meat or fried tofu for protein, if you’re so inclined, although it most certainly doesn’t cry out for any additions, especially given the amounts of butter and sugar in play here. (Trust me—you won’t be sorry.)

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