Tag Archives: beets

Beet gratin with goat cheese and greens: $2.03/serving

Do you grow beets? Do you like beets? Are you not a flag-waving fan of beets but still think they’re just OK, like Old Navy or the Golden State Warriors? If any of the aforementioned apply to you, you must drop everything right now and make this. (Unless you, like me, meal plan weeks in advance. In which case, add it to the queue as soon as possible.) Because aside from their discovery, this is the greatest thing that has ever happened in the history of beets. B. and I both were in the non-flag-waving camp, and we could’ve eaten two 9×13 dishes’ worth of this stuff, which consists of little more than caramelized beets, their greens sautéed in garlic and olive oil, goat cheese, bread crumbs and some herbs.

Continue reading