Tag Archives: Peruvian

Peruvian chicken chili with peanuts (aji de gallina): $2.60/serving

It’s been hot lately. Like, triple-digit hot. Which, for someone who’s almost seven months pregnant and doesn’t have air conditioning, means suddenly entering a special circle of hell. A place where every appendage on your body feels like it weighs 3,000 pounds and sweat comes out of places you didn’t even know had sweat glands. Some nights I admit I didn’t cook at all; others I simply threw a banana, some ice and frozen berries, and some yogurt into a blender and called it a day. This is also one of the only meals I’ve made lately that isn’t something I’ve already posted on the blog. It’s quite similar to one of my favorite weeknight dishes of all time, pozole verde, but with a sweet-and-umami kick from peanuts and Parmesan cheese. It’s a great way to use up inexpensive cuts of chicken—just grind them up in the food processor.

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