Hi, remember me? Last we left off, strong-willed, extra-spirited Baby F arrived, and to say that threw a wrench into everything is…well…let’s just say I considered a ketchup sandwich a legitimate lunch for almost 2 years, OK?
Fast forward to late 2015, and while I’m still not busting out fresh-roasted squash soufflé on a Tuesday night (I actually did that?), Baby F is not exactly a baby anymore (that’s actually his hand at left), and I finally feel like I’m able to up my cooking game beyond steamed rice and marked-down vegan hot dogs from Grocery Outlet. I also bought a handful of new toys (InstantPot, food dehydrator), and wrote this article about eating on a food-stamp budget, which felt absolutely decadent after $35! Be on the lookout (for reals this time, I swear) for new tips and recipes in the next few weeks to help YOU eat within your budget, whether it’s $35 or $85.
P.S. Site is not yet in full update mode, so the Recipe and Tip indices are linking to a previous domain that I’m having trouble recovering. If you’re interested in something specific, just type it into the search bar!
The $35 a Week Project 
That’s great! I’ve wondered from time to time how you’re doing. I’m looking forward to the new version…