First off, it’s near physically impossible to take an appetizing-looking photo of a cabbage roll, so I apologize. Second, I normally make these in the slow cooker and this time chose to make them in the oven, a method I’m not entirely sure I prefer. But, caveats aside, they’re a delicious alternative to meat-filled cabbage rolls, and if you’re averse to the whole cabbage-roll thing (which I completely understand; when I first encountered them a few years ago, I thought they were the most disgusting thing I’d ever seen, but have since grown to appreciate and even love them), the filling on its own makes a great salad or side dish.
Tags
almost meatless bacon beans beef beer bread breakfast cabbage carrots chard cheese chicken Chinese cilantro coffee corn curry dessert eggs farro French fruit garlic Indian Italian Japanese kale Korean lentils lettuce liver Mediterranean Mexican Midwestern mint muffins mushrooms noodles oat groats olives onions pesto pine nuts pizza pork potatoes quick ravioli rice risotto rutabaga salad sandwich sausage slow-cooker sorbet soufflé soup Southern spinach squash stew Thai tofu tomatoes tortillas turkey under $1 under $2 under $3 vegan vegetarian Vietnamese walnuts whole grainsCategories
Pantry calculations
• All-purpose flour: $8.05/400 oz. = 2 cents/oz., 10 cents/cup
• Apples: 78 cents/lb. (about 40 cents per apple)
• Arborio rice: $1.85/lb.
• Bacon: $2.75/lb. = 17 cents/oz.
• Beans (black): 99 cents/lb.
• Beans (navy): $1.08/lb.
• Butter (unsalted): $2 for 4 sticks: 6 cents/T
• Buttermilk: $1.49/quart = 37 cents/cup
• Canola oil: $8.99/160 oz. = 6 cents/oz. or 3 cents/T
• Carrots: 50 cents/lb., 15 carrots/lb. = 3 cents/carrot
• Celery: 99 cents/10 stalks: 9 cents/stalk
• Chicken (and beef) broth base: $6.89/16 oz. = 43 cents/oz., 21.5 cents/T, 7 cents/tsp (1 tsp = 8 oz.)
• Chickpeas: $1.49/lb. = 9 cents/oz.
• Farro: $1.69/lb. = 11 cents/oz.
• Garlic: 25 cents/head, 12 cloves: 2 cents/clove
• Half & half: $2.39/quart = 60 cents/cup
• Lemongrass: 53 cents/6 stalks: 9 cents/stalk
• Milk: $1.99/gallon = 16 cents/cup
• Oats: 25 cents/lb., 1 oz./half cup = 2 cents per 1/2 cup
• Olive oil: $22.79/203 oz. = 11 cents/oz. or 5.5 cents/T
• Onions: 49 cents/lb. (about 25 cents per large onion)
• Parmesan: $2.50/8 oz., 31 cents/oz.
• Pine nuts: $15.32/lb., about $1.30 for 2 T
• Porcini (dried): $4.03/oz.
• Quinoa: $4.29/lb.
• Shallots: 99 cents/lb. (about 87 cents for 1 very large shallot)
• Shiitake (dried): 51 cents/oz.
• Salt (kosher): $1.25/48 oz. = 3 cents/oz.
• Sugar (granulated): 52 cents/lb., 23 cents/cup